Our fees include a full cooked lunch prepared by our in house cook. Please see our sample of our winter menu attached.
Each week there will be soya yogurt for those who can’t take dairy puddings available
Allergies will be taken into account and these will be accommodated for daily
| WEEK ONE | 1ST COURSE | 2ND COURSE |
| Monday | Fish fingers, mixed veg and homemade potato wedges | Fruit crumble and cream |
| Tuesday | Homemade soup and crusty bread | Greek yogurts / Honey |
| Wednesday | Macaroni cheese / petit pois peas | scones with fillings |
| Thursday | Bean pie with sweetcorn | stewed fruit and custard |
| Friday | Stovies | Homemade baking |
| WEEK TWO | ||
| Monday | Flavours From around the world / Jemma will display each 3 weeks | pudding from around the world |
| Tuesday | Tuna and Tomato Pasta with garlic Bread | Banana’s in custard |
| Wednesday | Baked potatoes with cheese and Quorn chilli | Fromage frais |
| Thursday | Homemade soup with bread and butter | Rice pudding |
| Friday | Vegetable bake | Eve’s pudding |
| WEEK THREE | ||
| Monday | Spaghetti Bolognese with garlic bread | Homemade muffins |
| Tuesday | Vegetable curry and rice | Fromage Frais |
| Wednesday | Fish pie with mixed vegetables | Apple strudel |
| Thursday | Winter casserole with boiled potatoes | Butterscotch pudding |
| Friday | Homemade soup with cheese sandwiches | Fruit crumble and cream |