Our fees include a full cooked lunch prepared by our in house cook. Please see our sample menu attached.
Each week there will be soya yogurt for those who can’t take dairy puddings available
Allergies will be taken into account and these will be accommodated for daily
| WEEK ONE | 1ST COURSE | 2ND COURSE |
| Monday | Macaroni cheese / petit pois peas | Homemade baking |
| Tuesday | Veg Soup and slices of bread and butter | Apple strudel |
| Wednesday | Chicken Pie and sides of veg | Cheese n” oatcakes (babies rusk/rice cake) |
| Thursday | Cous cous and Mediterranean vegetables/ Flat Breads | Stewed fruit/ ice cream |
| Friday | Fish Pie / peas /carrots | Greek yogurts / Honey |
| WEEK TWO | ||
| Monday | Chicken fajitas/ savoury rice | Bananas in custard |
| Tuesday | “Cowboy” Ham Bean stew | Fromage frais |
| Wednesday | Tuna and Tomato Pasta with garlic Bread | Sponge and Custard |
| Thursday | Soup and Cheese sandwich | Greek yogurt /toppings |
| Friday | Flavours From around the world / Jemma will display each 3 weeks | Fruit Bowl choices |
| WEEK THREE | ||
| Monday | Jemma’s Baked Cauliflower/Broccoli Veg in a cheese sauce | Greek Yogurts and Honey |
| Tuesday | Quorn chilli and rice | Home baking : muffins etc |
| Wednesday | Soup and baked crusty Bread | Rice pudding |
| Thursday | Fish Fingers / mash and Baked Beans | Fruit Bowl choices |
| Friday | Shephards Pie and seasonal veg | Stewed fruit and custard |